Madison Otis

Hwy 55

04.2023 - Current

Monitored inventory levels, restocking supplies as needed to maintain efficient operations.
Assisted in training new staff on food preparation techniques and safety protocols.
Collaborated with team members to ensure timely service during peak hours.
Operated kitchen equipment safely while maintaining cleanliness and organization.
Prepared diverse menu items according to established recipes and quality standards.
Adapted quickly to changing menu items based on seasonal availability and customer preferences.
Contributed to positive dining experiences through attentive food presentation and flavor consistency.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Implemented portion control measures to minimize waste without compromising quality.
Mentored junior cooks in refining culinary skills through hands-on guidance.
Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.