Luis Rodriguez
Monroe
Summary
Adept Kitchen Manager with a proven track record at Jekyll And Hyde Tapehouse, showcasing expertise in food safety and inventory management. Excelled in fostering teamwork, reducing food waste, and enhancing customer satisfaction through meticulous attention to dietary needs. Demonstrated exceptional multitasking and customer service skills, significantly improving kitchen efficiency and guest experiences.
Overview
15
15
years of professional experience
Work History
Kitchen Manager
Jekyll And Hyde Tapehouse
08.2019 - 02.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.
Cook
Logan’s Stake House
01.2017 - 03.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Shift Lead
Firehouse Subs
11.2009 - 02.2016
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
- Provided exceptional customer service by addressing inquiries, resolving issues, and maintaining a welcoming atmosphere for patrons.
- Helped store management meet standards of service and quality in daily operations.
Education
GED - Food And Nutrition
Porter Ridge High
Indian Trail, NC06.2008
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Timeline
Kitchen Manager
Jekyll And Hyde Tapehouse
08.2019 - 02.2025
Cook
Logan’s Stake House
01.2017 - 03.2019
Shift Lead
Firehouse Subs
11.2009 - 02.2016
GED - Food And Nutrition
Porter Ridge High
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