Louwanna Williams
Wendell
Summary
Dynamic culinary professional with extensive experience at State Highway Patrol, excelling in food preparation and safety compliance. Proven ability to train staff and enhance menu offerings while maintaining budget constraints. Strong multitasking skills and a commitment to sanitation ensure high-quality service and efficient kitchen operations.
Overview
30
30
years of professional experience
Work History
Cook 1
State Highway Patrol
Garner, NC
09.1995 - 01.2026
- Managed daily food preparation and cooking activities ensuring quality and adherence to safety standards.
- Trained and mentored junior kitchen staff in cooking techniques and safety protocols.
- Developed new recipes to enhance menu offerings while maintaining budget constraints.
- Streamlined food inventory management processes, reducing waste and improving efficiency.
- Coordinated with law enforcement personnel to provide catering for events and training sessions.
- Ensured compliance with health regulations through regular kitchen inspections and maintenance practices.
Education
High School Diploma -
Sanderson High School
Raleigh, NC06.1986
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Multitasking and organization
- Frying
- Cooking techniques
- Strong attention to safe food handling procedures
- Sanitation
- Supply restocking
- Surface cleaning
- Food presentation
- Kitchen equipment operation and maintenance
Languages
English
Timeline
Cook 1
State Highway Patrol
09.1995 - 01.2026
High School Diploma -
Sanderson High School