Food prep and cashier professional with strong experience at Chipotle Mexican Grill. Skilled in fast paced kitchen operations, accurate order handling, and maintaining clean, organized workstations. Known for staying efficient under pressure delivering friendly customer service, and supporting team flow during peak hours. Reliable, adaptable, and committed to keeping high food safety standards.
Overview
2
2
years of professional experience
Work History
Chipotle Kitchen Manager
Chipotle Mexican Grill, Inc.
08.2024 - 11.2025
Followed food safety standards by checking expiration dates, discarding expired product, and ensuring all items were properly labeled and stored.
Completed and managed daily AM and PM prep sheets, including calculating required prep quantities based on previous day usage and current demand
Prepped all produce and ingredients, including cutting, portioning, and cooking tasks
Logged and verified temperature readings for cold side and hot side equipment in compliance with safety regulations
Trained new crew members on prep procedures, food safety, line operations, and cleaning standards.
Handled deliveries by unloading, labeling, rotating stock, and following first in, first out.
Took customer orders on front line and fulfilled online/digital orders accurately and quickly.
Bojangles's Crew Member
Randolph Restaurant Group
08.2023 - 04.2024
Provided excellent customer service through friendly interactions and efficient order processing.
Maintained cleanliness and organization of work area to ensure a safe environment.
Operated kitchen equipment safely while preparing food items according to company standards.
Assisted team members in completing daily tasks and maintaining workflow efficiency.