Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Lindsey Brown

Wilmington

Summary

Detail-oriented professional with extensive experience in food safety management and quality assurance. Known for effective communication and teamwork, consistently maintaining high standards and motivating team members to excel in a fast-paced environment.

Overview

13
13
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work History

Team Leader

Chick-fil-A
Wilmington
03.2019 - Current
  • Promoted to leadership position in recognition of strong work ethic and provided exceptional customer service.
  • Offered training and support to keep team members motivated and working toward objectives.
  • Monitored food preparation processes to ensure quality standards were met.

Prep Line Cook

8207 Noma Restaurant and Wine Market
Wilmington
06.2014 - 12.2018
  • Prepared ingredients for daily menu items and special requests.
  • Maintained cleanliness and organization of prep area in a busy kitchen.
  • Followed food safety guidelines to ensure quality and freshness of dishes.
  • Operated kitchen equipment, including slicers, mixers, and ovens safely.
  • Maintained a clean and sanitary work area by adhering to all safety standards.
  • Provided assistance to other cooks when needed during peak hours or special events.
  • Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
  • Followed proper food handling methods as outlined by health department guidelines.
  • Assembled food orders according to recipes and instructions provided by chefs or supervisors.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
  • Monitored product freshness and rotation of ingredients to ensure quality standards were met.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Measured and weighed food items to comply with portion requirements.
  • Completed special orders according to customer dietary needs.
  • Performed workstation prep prior to shift start.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Received and stored food and supplies.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.

Ranch Hand

Carolina Ranch Animal Hospital & Resort
Garner
01.2013 - 06.2014
  • Managed daily feeding schedules for animals at a comprehensive animal care facility.
  • Assisted veterinarians during routine check-ups and procedures for various animals.
  • Maintained cleanliness and organization in animal enclosures and treatment areas.
  • Monitored animal health, behavior, and reported concerns to veterinary staff promptly.
  • Operated equipment for grooming and bathing animals, ensuring comfort and safety.
  • Provided exceptional customer service, addressing client inquiries regarding pet care services.
  • Worked with owner to determine ranch needs.
  • Provided medical treatments to sick or injured animals.
  • Managed inventory of tools, supplies, and feed, ensuring appropriate levels are maintained.

Education

Associate of Applied Science - Culinary Arts

Cape Fear Community College
Wilmington, North Carolina, NC
08.2014 - 05.2017

Some College (No Degree) - Communications

East Carolina University
Greenville, North Carolina, NC

Skills

  • Team leadership
  • Employee training
  • Quality assurance
  • Food safety management
  • Inventory management
  • Task delegation
  • Verbal and written communication
  • Teamwork and collaboration
  • Work Planning and Prioritization
  • Quality improvement
  • Attention to detail

Certification

  • National Restaurant Association Certified in following categories

1) Serve Safe (2014)

2) Food Cost and Control (2014)

3) Nutrition (2015)

4) Customer Service (2015)

5) Hospitality Resource Management (2016)

Accomplishments

  • President's List Fall 2014
  • Phi Theta Kappa Spring 2015
  • Dean's List Spring 2016

Timeline

Team Leader

Chick-fil-A
03.2019 - Current

Associate of Applied Science - Culinary Arts

Cape Fear Community College
08.2014 - 05.2017

Prep Line Cook

8207 Noma Restaurant and Wine Market
06.2014 - 12.2018

Ranch Hand

Carolina Ranch Animal Hospital & Resort
01.2013 - 06.2014

Some College (No Degree) - Communications

East Carolina University
Lindsey Brown