
Dynamic Food and Nutrition Supervisor at Wake Forest Baptist Health with a proven track record in food safety management and staff training. Expert in problem-solving and adaptability, successfully enhancing compliance and operational efficiency. Recognized for implementing effective sanitation procedures that improved service quality and guest satisfaction.
Food and nutrition professional prepared to elevate food service operations through strategic planning and quality control. Brings experience in improving menu offerings and maintaining high standards of food safety. Known for collaborative approach and adaptability, ensuring smooth operations and team cohesion. Expertise in nutritional analysis and regulatory compliance.
ServSafe