Dedicated to any line of work presented whether in food service or helping others. Adept at multitasking in fast-paced environments. Strong background in communication with others and organizational skills.
Work History
Cook/Waitress (Sanders Ridge Vineyard and Winery)
5 Months
Jennifer Hiatt | 03.2026 - Current
Prepared a variety of dishes according to established recipes and safety standards.
Collaborated with team members to streamline food preparation processes.
Assisted in inventory management, ensuring timely stock replenishment of ingredients.
Adapted quickly to changing menu items and special requests from customers.
Supported senior chefs in training new staff on kitchen procedures and protocols.
Intern (Northern Regional Hospital)
4 Months
Gina Gammons | 08.2025 - 12.2025
Sorted and organized files, spreadsheets, and reports.
Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Supported team in preparing reports and presentations for client meetings.
Assisted in project coordination, ensuring timely completion of tasks and adherence to deadlines.
Head Waiter (Porkey's BBQ)
1 Year 3 Months
David Hall | 06.2024 - 09.2025
Coordinated dining room operations to optimize guest experience and streamline service flow.
Supervised waitstaff to ensure high-quality customer service and adherence to restaurant standards.
Managed reservations and seating arrangements to maximize capacity during peak hours.
Trained new team members on menu offerings, service protocols, and hospitality best practices.
Education
Bachelor of Arts - Psychology
University of North Carolina At Chapel Hill | Chapel Hill, NC | 05.2030