Knowledgeable in food service and retail with solid background in retail operations and customer service, consistently ensuring accurate transactions and positive customer interactions. Proven ability to manage high-volume transactions efficiently and resolve issues promptly. Demonstrated strength in cash handling and communication skills.
Experienced with food preparation and customer service. Utilizes teamwork and communication to enhance dining experience. Track record of maintaining cleanliness and adhering to safety standards.
i got my serve safe certification when i was in high-school for my culinary class, i can get it renewed. i still know all the food safety actions to take when food is in its time danger zone and what temperature food should be stored at to insure best quality. along with following sanitation guidelines making sure everything is wiped down and sanitized before moving onto a new food item.