Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Kyle Vultaggio

Raleigh

Summary


Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Kitchen Manager/FOH Manager

Craft Public House
12.2023 - Current
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Motivated staff to perform at peak efficiency and quality.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

Kitchen Manager/General Manager

Mellow Mushroom
08.2020 - 12.2023
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Managed budget implementations, employee evaluations, and contract details.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.

Proprietor

Outback Steakhouse
10.2015 - 08.2020
  • Optimized team hiring, training, and performance.
  • Entered income and expense details into business databases to track purchases and address variances.
  • Provided elite customer service by resolving escalated problems and calmly responding to shifting priorities.
  • Participated in business events, conferences and trade shows to promote products and network with business owners and prospective clients.
  • Conducted performance evaluations and provided constructive feedback to employees.
  • Evaluated sales reports and financial statements to manage cash flow and develop techniques to improve business.

Skills

  • Scheduling
  • Shift coverage
  • Cost control
  • Attention to detail
  • Staff training and development
  • Food plating and presentation

Certification

ServSafe Certified

Timeline

Kitchen Manager/FOH Manager

Craft Public House
12.2023 - Current

Kitchen Manager/General Manager

Mellow Mushroom
08.2020 - 12.2023

Proprietor

Outback Steakhouse
10.2015 - 08.2020

Similar Profiles

CREATE PROFILE
Kyle Vultaggio