Flexible F&B Manager with a track record of fusing club culture with the operation, developing SOPs, growing membership satisfaction, and direct oversight of successful banquet, fine dining, men's locker room, and pool operations.
Eagle Scout, Boy Scouts of America, Embodied cheerful community service, fundraised to support local businesses, and led over 300+ volunteers over the 4 years of service projects and community events., Conducted the revitalization of a nature garden at St. Charles East High School., Contributed to troop initiatives as a leader within the troop and outside the troop through National Youth Leadership Training (NYLT) and Camp Freeland Leslie.