Kyle Carter
ASHEBORO
Summary
Hardworking Perishable Manager with extensive task delegation and team building experience. Committed to maintaining food health and safety, offering quality customer service and exceeding department budget goals. Works diligently to create accurate and thorough inventories and makes necessary item adjustments according to expiration dates. Trains staff across multiple locations and positions. Willing to assist where there is a need to ensure the best customer experience. Follows high company standards to avoid waste and profit loss. Meeting and exceeding inventory department thersholds monthly
Overview
1
1
Certification
27
27
years of professional experience
Work History
Perishable Manager
Food Lion
Liberty
07.2020 - Current
- Managed inventory for perishable items, ensuring optimal product freshness and reducing waste.
- Ensured daily temperature compliance for perishable items, safeguarding product quality and safety.
- Trained staff on proper handling and storage of perishable goods.
- Oversaw daily operations in the perishable department to maintain quality standards.
- Manage quality department standards being met by all employees.
- Ensure food safety standards are met
- Set weekly schedules for Meat and Dairy employees
- Manages product availability and sales display set up
- Prepare for high impact days such as holidays and inclement weather conditions
- When there is inclement weather we manage power outages calling in storage trucks and working off hours to ensure less profit loss
- Managed monthly inventory thresholds, minimizing waste and enhancing profitability.
- Assist with district management training for new hires
- Active MOD (Manager on Duty) Open Store, Overseas retail operations when store manager is not present
- Assist with other locations in training , setup new products, filling in when other locations are understaffed
- Ensuring we focus on ordering the correct products that adhere to the weekly sales ads
- Maintains clean environment cleaning out cases weekly as per company standards
Perishable Manager
Food Lion
Greensboro
04.2019 - 07.2020
- Managed inventory for perishable items, ensuring optimal product freshness and quality.
- Oversaw daily operations in the perishable department to maintain quality standards.
- Trained staff on proper handling and storage of perishable goods.
- Ensure food safety standards are met
- Overseas daily temperature control
- Manage quality department standards are being met by all employees
- Manages product availability and sales display set up
- Prepare for high impact days such as holidays and inclement weather conditions
- When there is inclement weather we manage power outages calling in storage trucks and working off hours to ensure less profit loss
- Manages monthly inventory theresolds minimizing waste and profit loss.
- Ensuring we focus on ordering the correct products that adhere to the weekly sales ads
- Set weekly schedules for Meat and Dairy employees
- Assist with district management training for new hires
- Active MOD (Manager on Duty) Open Store, Overseas retail operations when store manager is not present
- Assist with other locations in training , setup new products, filling in when other locations are understaffed
- Maintains clean environment cleaning out cases weekly as per company standards
Perishable Manager
Food Lion
Greensboro
12.2008 - 04.2019
- Oversaw daily operations in the perishable department to maintain quality standards.
- Managed inventory for perishable items to ensure product freshness.
- Trained staff on proper handling and storage of perishable goods.
- Ensure food safety standards are met
- Overseas daily temperature control
- Manage quality department standards are being met by all employees
- Set weekly schedules for Meat and Dairy employees
- Manages product availability and sales display set up
- Prepare for high impact days such as holidays and inclement weather conditions
- When there is inclement weather we manage power outages calling in storage trucks and working off hours to ensure less profit loss
- Manages monthly inventory theresolds minimizing waste and profit loss.
- Assist with other locations in training , setup new products, filling in when other locations are understaffed
- Active MOD (Manager on Duty) Open Store, Overseas retail operations when store manager is not present
- Assist with district management training for new hires
- Ensuring we focus on ordering the correct products that adhere to the weekly sales ads
- Maintains clean environment cleaning out cases weekly as per company standards
Meat Manager
Food Lion
Greensboro
04.2003 - 12.2008
- Oversaw daily operations in the perishable department to maintain quality standards.
- Managed inventory for perishable items to ensure product freshness.
- Trained staff on proper handling and storage of perishable goods.
- Set weekly schedules for Meat and Dairy employees
- Manage quality department standards are being met by all employees
- Ensure food safety standards are met
- Overseas daily temperature control
- Manages product availability and sales display set up
- Manages monthly inventory theresolds minimizing waste and profit loss.
- Ensuring we focus on ordering the correct products that adhere to the weekly sales ads
- Maintains clean environment cleaning out cases weekly as per company standards
- Prepare for high impact days such as holidays and inclement weather conditions
- When there is inclement weather we manage power outages calling in storage trucks and working off hours to ensure less profit loss
- Active MOD (Manager on Duty) Open Store, Overseas retail operations when store manager is not present
- Assist with district management training for new hires
- Assist with other locations in training , setup new products, filling in when other locations are understaffed
Front End/Associate Stocker/Meat Clerk
Food Lion
Randleman
03.1999 - 04.2003
- Assisted customers with product selection and inquiries.
- Stocked shelves and organized displays for optimal customer access.
- Processed transactions accurately and efficiently at the cash register.
Education
Randleman High School
Randleman, North CarolinaSkills
- Food safety compliance
- Temperature control
- Inventory management
- Supply chain management
- Product rotation
- Product merchandising
- Visual merchandising
- Staff training
Certification
- SafeMart
Accomplishments
- 3 concurrent years Top Perishable Manager in District
References
References available upon request.
Timeline
Perishable Manager
Food Lion
07.2020 - Current
Perishable Manager
Food Lion
04.2019 - 07.2020
Perishable Manager
Food Lion
12.2008 - 04.2019
Meat Manager
Food Lion
04.2003 - 12.2008
Front End/Associate Stocker/Meat Clerk
Food Lion
03.1999 - 04.2003
Randleman High School