Kori Anderson
Raleigh
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing store productivity.
I originally started working at Rudinos in Hope Mills, North Carolina in 2013 before leaving to attend William Peace University. During holiday breaks I would return home and continued to work there until my senior year of college during which I began working at the Rudinos location in Raleigh, NC. This is where I worked my way up to management starting off as a line cook. I am responsible for Leading a team of about 25 employees to provide the best experience possible to our customers. I played basketball my whole life so I understand the importance of teamwork and going above and beyond expectations to accomplish a desired goal.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen manager/ assistant store manager
Rudino's Restaurants
Raleigh
01.2018 - 04.2024
- I am responsible for Leading a team of about 25 employees to provide the best experience possible to our customers.
- I am responsible for hiring, scheduling and training employees.
- I cash out employees and check for accuracy within drawers and change bags each night.
- I am also responsible to check-in each delivery while checking for correctness and contacting our representative in the case of any mistakes.
- I am responsible for creating and delegating cleaning list to maintain health and safety requirements.
- I am responsible for addressing and correcting customer complaints or order mistakes.
- I also helped with creating new menu items to draw customer in or back as returning customers.
- I was responsible for good quality checks before being sent out to customers.
- I assisted in minor maintenance around the restaurant.
- Managed kitchen operations and ensured compliance with health and safety standards.
- Coordinated inventory management, ordering supplies to maintain optimal stock levels.
Line Cook
Rudinos
Hope Mills
06.2013 - 01.2018
- Prepared ingredients for daily menu items following standard recipes.
- Operated kitchen equipment, including grills, fryers, and ovens safely and efficiently.
- Collaborated with team members to ensure timely meal preparation and service.
- Maintained cleanliness and organization of workstations during food preparation tasks.
Education
Bachelor of Arts - Business Administration
William Peace University
Raleigh, NC 08.2013 - 01/2018
Skills
- Inventory Management
- Team Leadership
- Accountability
- Time Management
- Interviewing new candidates
- Training new employees
- Scheduling
- Change Orders
- Purchase Orders
- Restaurant Management
- Organization Skills
- Microsoft Office
- Microsoft Suite
- Microsoft Dynamic 365
- Prioritize customer service
- Problem solving
- Maintaining health and safety standards
- Baking dough for daily operations
- Menu development
- Quality control
- Effective communication
- Attention to detail
- Performance improvement
- Portion control
- Operations management
- Catering coordination
Certification
ServSafe Manager, National Restaurant Association, 01/22, 01/27, 21622742
Timeline
Kitchen manager/ assistant store manager
Rudino's Restaurants
01.2018 - 04.2024
Bachelor of Arts - Business Administration
William Peace University
08.2013 - 01/2018
Line Cook
Rudinos
06.2013 - 01.2018