Koda Moody

• Since August 2025 I have been training in a design sales position for my company. We are an interior landscaping company that service many companies across Charlotte, providing customers with beautiful green spaces.
• Working closely with clients to decided on aesthetic, textures and finishes for the project.
• Creating mood/inspiration boards and digital mark ups for the desired design.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Built relationships with customers to encourage continued business.

I was a photographer and journalist for a youth camp in my home town for the summers of 2022 and 2023. I took over 15,000 photos for each summer. It was a blessing to work around like minded people and to make connections. Some of the following points were tasks of mine.

• Utilized natural and artificial lighting to capture desired images and maintain quality.
• Developed strong relationships with clients through clear communication and professionalism.
• Took photos from different angles and perspectives to capture perfect images.

• Trained new team members with positive reinforcement and respectful, encouraging coaching.
• Learned new drinks and procedures first, and instructed all team members on how to properly complete each.
• Enhanced customer satisfaction by providing high-quality espresso and coffee beverages.
• Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
• Managed cash register transactions efficiently while adhering to company policies regarding cash handling procedures.

Working at Tapoco Lodge taught me a lot about the service industry and how to operate under extreme stress and seasonal busyness.

• Streamlined communication between kitchen and floor staff, ensuring timely delivery of orders and hot food.
• Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
• Upheld strict cleanliness standards, adhering to food safety guidelines and maintaining an immaculate dining area.
• Enhanced team morale and cooperation through participation in staff meetings and sharing constructive feedback.