Kimberly Floyd-White
Statesville
Summary
Results-driven Assistant Perishable Manager with expertise in inventory management, team leadership, and process improvement. Proven track record of enhancing operational efficiency and ensuring compliance with safety standards.
Overview
24
24
years of professional experience
Work History
Assistant Perishable Mgr
Food Lion Delhaize Group
Mooresville
05.2002 - Current
- Oversaw daily operations of the perishable department to ensure compliance with safety standards.
- Managed inventory levels for perishable goods to maintain product freshness.
- Developed schedules for stocking and replenishing perishable items across the store.
- Conducted regular audits of perishable inventory to identify discrepancies and address issues.
- Guided and supported team members to improve operational effectiveness and achieve departmental goals.
- Identified opportunities for improvements and implemented changes to processes, procedures and workflows.
- Tracked weekly sales reports and ordered inventory to align stock levels with customer demand and optimize store profitability.
- Organized food storage areas to maximize capacity, minimize accidents and maintain proper product temperature requirements.
- Forecasted, monitored and scheduled labor to meet wage budgets and productivity guidelines.
- Established merchandising plans and created attractive displays to drive sales and revenue.
- Maintained department records on team member performance, sales and customer service.
- Monitored order selection processes for produce and frozen foods.
- Monitored temperature logs on a daily basis to ensure proper food safety regulations were met.
- Developed strategies for inventory control and rotation of products.
- Managed day-to-day operations for meat, seafood, dairy and frozen foods departments.
- Managed staff of 10 employees in the perishable department, including scheduling and performance reviews.
- Identified opportunities to reduce cost and improve productivity.
- Handled departmental scheduling to maintain proper staffing for shifts.
- Managed day-to-day logistics operations, monitoring incoming deliveries and overseeing personnel tasks.
- Implemented methods to minimize spoilage and waste, contributing to overall department efficiency.
- Performed regular audits of stock levels in order to prevent overstocking or understocking issues.
- Ensured store shelves were stocked with fresh produce according to company standards.
- Adhered strictly to all health codes and sanitation guidelines while handling food items.
- Maintained accurate records of all incoming and outgoing shipments of perishable items.
- Implemented quality control measures for perishable products to ensure customer satisfaction.
- Trained and supervised staff on proper handling of perishable items.
- Coordinated product rotations to minimize waste and optimize shelf life.
- Consistently met company and department objectives within budget and time constraints.
Education
Insurance Adjuster License
Adjusterpro Insurance Online Course
01-2026
High School Diploma -
James F. Byrnes High School
Duncan, SC06.1989
Some College (No Degree) - Early Childhood Education
Greenville Technical College
Greenville, SCSkills
- Perishable inventory control
- Food safety compliance
- Quality control
- Inventory management
- Sales forecasting
- Staff training
- Customer relationship management
Timeline
Assistant Perishable Mgr
Food Lion Delhaize Group
05.2002 - Current
Insurance Adjuster License
Adjusterpro Insurance Online Course
High School Diploma -
James F. Byrnes High School
Some College (No Degree) - Early Childhood Education
Greenville Technical College