Kiah Jackson

• Ensured timely meal preparation by collaborating with kitchen staff effectively.
• Maintained strict food safety standards, complying with health regulations consistently.
• Enhanced flavor profiles of dishes through refined cooking methods and techniques.
• Managed grill station during peak hours, efficiently handling multiple orders simultaneously.

• Managed inventory levels, optimizing stock to meet customer demand without overstocking.
• Oversaw budgeting processes, aligning resources with strategic business goals effectively.
• Fostered a positive work environment through mentoring and professional development initiatives.
• Drove sales growth by identifying new opportunities and developing targeted strategies for market penetration.
• Spearheaded process improvements that led to increased productivity while maintaining high-quality output.

Supervised All kitchen operations, ensuring high safety standards and efficient workflow.

Serve-safe certified

• Trained and mentored kitchen staff, fostering skill development and teamwork.
• Collaborated with executive chef to streamline inventory management and reduce waste.
• Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.

• Monitored inventory levels and coordinated supply orders for ingredients.
• Implemented quality control measures to maintain product consistency.
• Operated and maintained bakery equipment, including ovens and mixers.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
• Increased production efficiency through effective time management and multitasking during busy periods.

Assisted in onboarding team members, fostering a safe and consistent environment.

• Supported training sessions for crew members on customer service standards.
• Maintained cleanliness and organization of workstations to meet hygiene standards.
• Engaged with customers to enhance their experience and address inquiries.
• Provided feedback during team meetings to promote continuous improvement initiatives.
• Taught new team members correct procedures for all areas of operations.