Dedicated service manager with a proven track record in customer service and employee training. Skilled in rapport building and problem-solving, driving enhanced team performance and client satisfaction.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Service Manager
Buffalo Wild Wings
Garner, NC
02.2024 - Current
Oversaw daily operations, ensuring compliance with service standards and customer satisfaction.
Trained and mentored staff on best practices for exceptional guest experiences.
Implemented new training programs to enhance team performance and service efficiency.
Analyzed customer feedback to identify trends and improve service delivery.
Coordinated inventory management, optimizing stock levels to reduce waste and costs.
Developed staff schedules to maximize coverage during peak hours while minimizing labor costs.
Led initiatives to enhance restaurant ambiance, contributing to an inviting dining environment.
Ensured adherence to health and safety regulations, maintaining a safe workplace for employees and guests.
Resolved customer complaints in professional and timely manner.
Hired, trained and supervised team of service staff members to meet business goals.
Coordinated with other departments to maintain streamlined and productive workflow.
Developed and maintained positive relationships with customers to build rapport and trust.
Increased repeat business by fostering strong client relationships through personalized service and frequent follow-ups to ensure satisfaction.
Established proactive maintenance program for service equipment, reducing downtime and maintaining high service standards.
Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
Resolved escalated customer complaints professionally, turning potentially negative experiences into opportunities for continued patronage.
Bartender
Buffalo Wild Wings
Garner, NC
07.2023 - 02.2024
Delivered exceptional customer service in high-volume environment.
Crafted and served a diverse range of beverages, ensuring quality standards.
Managed inventory levels, minimizing waste through effective stock rotation.
Trained new team members on bartending techniques and product knowledge.
Maintained cleanliness and organization of bar area to enhance efficiency.
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Kept bar presentable and well-stocked to meet customer needs.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Kept bar stocked with liquors, juices and garnishes for drinks.
Bartender Shift Manager
The Clubhouse Restaurant
Garner, NC
08.2019 - 07.2023
Supervised daily bar operations, ensuring compliance with health and safety regulations.
Trained and mentored new bartenders on mixology techniques and customer service standards.
Developed seasonal drink menus, enhancing customer experience and driving sales growth.
Managed inventory control, minimizing waste while maintaining optimal stock levels.
Collaborated with kitchen staff to create drink pairings that complemented menu offerings.
Resolved customer complaints promptly, fostering a positive atmosphere and repeat business.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Promoted a positive work atmosphere through clear communication, teamwork encouragement, and recognition of employee achievements.
Successfully resolved customer complaints, demonstrating strong conflict resolution skills and commitment to client satisfaction.
Established rapport with regular patrons through attentive service, fostering loyalty to the establishment.
Set up bar for operation, obtained cash bank, and stocked service bar.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Consistently maintained a clean and organized bar area, ensuring compliance with health and safety regulations.
Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
Trained new bartenders on mixing techniques, customer service standards, and company policies, ensuring a high-quality experience for all guests.
Developed innovative drink recipes that became popular among patrons, boosting sales and enhancing the establishment''s reputation.
Verified prepared food met standards for quality and quantity before serving to customers.
Motivated staff to perform at peak efficiency and quality.