Keleigh a Fonseca
Whittier
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Chef 1
Target Logistics
Odessa
04.2025 - Current
- Prepared and cooked a variety of meals for diverse clientele.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in menu planning and development for seasonal offerings.
- Trained new staff on kitchen procedures and safety protocols.
Sous Chef
Highlands Hospital
Highlands
01.2023 - 03.2025
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Coordinated daily menu planning with dietary guidelines and seasonal ingredients.
- Managed inventory and procurement of kitchen supplies to maintain stock levels.
Cook
Blue Rooster
Waynesville
01.2021 - 01.2023
- Prepared a variety of dishes following restaurant recipes and standards.
- Managed kitchen inventory and restocked supplies.
- Maintained cleanliness and organization of food preparation areas.
Education
GED
Sanford, FLSkills
- Menu development
- Culinary techniques
- Meal preparation
- Menu planning
- Food safety protocols
- Inventory control
- Kitchen management
Certification
Certified food manager
Timeline
Chef 1
Target Logistics
04.2025 - Current
Sous Chef
Highlands Hospital
01.2023 - 03.2025
Cook
Blue Rooster
01.2021 - 01.2023
GED