Kayleigh ROESSLING

• Performed various duties related to project management.
• Executed the first border-to-border convoy in the Middle East with two NATO allies; covered approximately 2,000 km, validated coalition mobility, and strengthened interoperability for future joint ops.
• Maintained a critical billet for 2.5 years; managed 250 monthly inventories of $48M+ in assets with 98% accuracy, safeguarding equipment and sustaining unit readiness across annual inspections and daily missions.
• Conducted routine maintenance checks, identifying potential mechanical issues to enhance vehicle reliability.
• Operated military vehicles in diverse environments, ensuring mission readiness and safety compliance.
• Oversaw loading and unloading operations, ensuring secure transport of sensitive cargo under strict guidelines.

• Performed various duties according to job requirements.
• Provided excellent customer service in fast-paced environment, enhancing guest satisfaction and repeat business.
• Managed multiple tables efficiently, ensuring timely order delivery and accurate billing.
• Trained new employees on restaurant policies, menu items, and service techniques to improve team performance.
• Maintained cleanliness of dining area, adhering to health and safety standards to ensure guest comfort and safety.
• Assisted in inventory management by monitoring stock levels and placing orders as necessary to minimize shortages.

• Performed various restaurant duties to support operations.
• Ensured the customers were well taken care of and handled disgruntled customers
• Ensured customer satisfaction by providing attentive service and effectively resolving issues with disgruntled customers
• Took and entered orders accurately into POS system while prepping and delivering food promptly
• Assist with arranging tables and setting up the floor chart at the beginning of shift.
• Restocking and BOH side-work was required during and at the end of shift; along with rolling silverware
• Assisted in planning and executing private catering events.
• Trained and worked on EXPO line
• Closed checks and maintained personal bank.

• I started as a sales associate and quickly advanced to store manager. My duties include:
• Led team in executing daily operations to enhance customer experience and drive sales.
• Developed and implemented training programs to improve staff performance and service quality.
• Collaborated with marketing team on promotional campaigns, increasing brand visibility and engagement.
• Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
• Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.

• I started as a sales associate and was promoted to manager after a year. My duties included:
• Handled customer sales and service.
• Coordinated weekly staff schedules to ensure optimal coverage and productivity
• Managed and maintained website design and content
• Managed and updated website design and content to attract and engage customers
• Conducted weekly inventories of stock and reordered merchandise
• Handled daily close out of register, balanced cash, and made bank deposits.

• Currently enrolled to finish my accounting degree while on active duty.
• GPA: 3.9

Obtained Certified Personal Trainer, Nutrition Coach, Running Coach, Strength and Conditioning, and CPR Certification.

• Currently a Senior working on a degree in Accounting. I maintained a 3.6 GPA while on scholarship. I took a sabbatical from school from May 2021 – May 2025.
• GPA: 3.6

• Graduated with an overall GPA of 3.9. Took AP and Dual Enrollment courses for college credit and honors classes. Honors received include: Lettered in Academics, Member of National Honors Society, Received an Academic and Allied Health Chord, and Received an Academic Scholarship to ULM.
• GPA: 3.9