Katy Knutson

At Beach Shop & Grill I’ve learned fine dining service. I’ve pushed myself and became one of the top servers. With the busy summers in the beach town I’ve juggled extremely high volume and demanding environments well.

At Dunkin’ I learned the various rolls with flexibility. I ensured customers got their orders quickly while also keeping up with side work.

At Chili’s I picked up skills of working in a very demanding fast paced environment that required much multitasking and adapting. It gave me the experience of handling high volume.

While working at The Order I learned great customer service skills as you have more time with the customers in a cafe environment. I ensured customers left absolutely satisfied with their dining experience. This cafe was extremely fast paced at times with short staffing. This gave me prioritization and multitasking skills.

At Wendy’s I quickly learned how to work in every station. I was able to multitask and help coworkers to ensure the orders were sent out in a timely manner.