At Paradise Acres of Grays Creek, I excelled as a Front House Manager, seamlessly integrating guest relations and staff management to enhance dining experiences. My expertise in conflict resolution significantly improved service efficiency and customer satisfaction, fostering a positive and welcoming environment for both guests and team members.
Overview
3
3
years of professional experience
Work History
Front House Manager
Paradise Acres of Grays Creek
Hope Mills, NC
10.2021 - Current
Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
Resolved guests complaints while maintaining positive customer environment.
Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
Developed strong relationships with guests, ensuring a positive dining experience.
Manage reservations, special events, and private parties, ensuring seamless service and satisfaction for guests.
Strong customer service
Monitor cleanliness and organization of the front-of-house areas for a welcoming environment.
Front of House Manager/Back of House Manager at Pappadeaux's Seafood KitchenFront of House Manager/Back of House Manager at Pappadeaux's Seafood Kitchen