Restaurant Hostess
- Provided menus and answered questions about menu items and specials.
- Greeted customers and escorted them to their tables.
- Assigned seating arrangements based on customer preferences and restaurant policies.
- Ensured that food was served promptly after being prepared by the kitchen staff.
- Completed daily side work tasks assigned by management, such as rolling silverware, or folding napkins.
- Answered incoming calls with an appropriate greeting, and provided information about menu items or services offered.
- Managed reservations, waitlists, and special requests for large parties.
- Provided assistance to servers as needed including refilling beverages and clearing plates from tables.