Kash Perry
Bolivia
Summary
Dynamic and dedicated professional with experience at Swain's Seafood and Cut Restaurant, excelling in table reset and dining room cleaning. Proven ability to enhance productivity through effective communication and teamwork. Recognized for training new staff and maintaining high standards of cleanliness, ensuring a welcoming atmosphere for guests.
Overview
3
3
years of professional experience
Work History
Busser
Swain's Seafood and Cut Restaurant
03.2022 - 08.2025
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Trained new staff in bussing and cleaning procedures.
Front of House Employee
Alpaca Peruvian Charcoal Chicken
06.2024 - 04.2025
- Helped guests at tables when in need of assistance.
- Established welcoming atmosphere by greeting each guest warmly.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Accurately operated cash register to process customer payments.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Documented customer orders and conveyed special requests to kitchen staff.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Education
High School Diploma -
South Brunswick High School
Boiling Springs, NC06-2025
Skills
- Table reset
- Dish collection
- Dining room cleaning
- Food safety
- Food running
- Hazardous chemical handling
Languages
Spanish
Limited Working
Timeline
Front of House Employee
Alpaca Peruvian Charcoal Chicken
06.2024 - 04.2025
Busser
Swain's Seafood and Cut Restaurant
03.2022 - 08.2025
High School Diploma -
South Brunswick High School