Kasey Halodik
Charlotte
Summary
Accomplished culinary professional with over 12 years of progressive leadership experience in upscale dining, high-volume restaurants, catering, weddings, food truck operations, brewery kitchens, retirement home kitchens. Proven success leading culinary teams, developing menus, controlling food costs, maintaining exceptional quality standards, and delivering memorable guest experiences. Recognized for building efficient kitchen systems, mentoring staff, and executing consistent, scratch-made cuisine across multiple culinary styles including Asian, German, Tex-Mex, artisan wood-fired pizza, and contemporary American cuisine.
Overview
9
9
years of professional experience
Work History
Prep Kitchen Manager
Olde Mecklenburg Brewery
Charlotte
06.2025 - Current
- Lead daily prep kitchen operations supporting high-volume restaurant service.
- Streamlined kitchen organization and workflow for enhanced operational efficiency.
- Coordinated production schedules to ensure consistent food quality.
- Managed inventory and upheld food safety standards to meet regulatory compliance.
Food Truck Manager / Executive Chef
King of Fire
Fort Mill
08.2024 - 06.2025
- Directed all culinary and operational aspects of an artisan wood-fired pizza concept.
- Oversaw purchasing, inventory management, scheduling, and customer service to ensure smooth operations.
- Coordinated catered events, festivals, and private functions, delivering high-quality culinary experiences.
- Supervised culinary team to ensure quality and consistency in food preparation.
Sous Chef
Roosters
Charlotte
04.2024 - 07.2024
- Supported Executive Chef in managing daily kitchen operations to ensure smooth workflow.
- Led kitchen staff during high-volume service to maintain efficiency and quality.
- Ensured compliance with food quality and safety standards to uphold health regulations.
Head Chef
Co Asian Bistro
Charlotte
04.2019 - 02.2024
- Directed back-of-house operations, ensuring smooth workflow and high-quality service.
- Managed hiring, training, scheduling, and inventory to optimize food costs and staff performance.
- Built collaborative kitchen team, fostering a positive work environment and enhancing service quality.
- Fostered teamwork among kitchen staff to enhance collaboration and efficiency.
Sous Chef
Summit Hills Retirement Community
Spartanburg
08.2017 - 03.2019
- Assisted head chef in menu development and daily kitchen operations.
- Trained new team members on cooking methods and safety protocols.
- Coordinated with front-of-house staff for timely meal service.
Education
Bachelor of Arts - Teaching
Converse College
Spartanburg, South CarolinaSkills
- High-Volume Kitchen Operations
- Menu Development & Recipe Creation
- Food Cost & Labor Management
- Inventory Control & Purchasing
- Food Safety and Sanitation
- Culinary Team Development
- Kitchen Workflow Optimization
- Catering & Banquet Production
- Wedding & Private Events
- Scratch Cooking
- Vendor Relations
- Executive Kitchen Leadership
- Guest Experience Excellence
Timeline
Prep Kitchen Manager
Olde Mecklenburg Brewery
06.2025 - Current
Food Truck Manager / Executive Chef
King of Fire
08.2024 - 06.2025
Sous Chef
Roosters
04.2024 - 07.2024
Head Chef
Co Asian Bistro
04.2019 - 02.2024
Sous Chef
Summit Hills Retirement Community
08.2017 - 03.2019
Bachelor of Arts - Teaching
Converse College