Karen Allen
Charlotte
Summary
Dynamic professional with a proven track record at Harris Teeter, excelling in pastry production and quality management. Recognized for reliability and quick decision-making, I implemented efficient techniques that enhanced product quality while maintaining stringent sanitation standards. Committed to fostering teamwork and improving operational efficiency in high-pressure environments.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Dasher
Door Dash
01.2020 - Current
- Improved customer satisfaction by providing timely and accurate deliveries.
- Managed multiple orders simultaneously, prioritizing tasks to ensure efficiency.
- Navigated efficiently through various delivery routes for expedited service.
School Nutrition Assistant
Cabarrus County Schools
08.2013 - 05.2020
- Maintained accurate records of food inventory, meal counts, and sales data to ensure proper budget management and adherence to financial guidelines.
- Improved food safety standards by closely monitoring kitchen cleanliness and staff hygiene practices.
- Facilitated communication between kitchen staff, administration, and parents regarding student allergies or other dietary concerns to maintain a safe dining environment.
- Increased efficiency in the serving line by organizing meal components, refilling condiment stations, and restocking utensils as needed.
- Participated in ongoing professional development programs to stay current on industry trends related to nutrition, food safety, and best practices for school cafeterias.
Pastry Chef/Cake Decorator
Harris Teeter
05.2006 - 02.2012
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Education
Bachelor of Arts - Food Service Management
Johnson & Wales University
Providence, RI05-2006
Associate of Arts - Baking And Pastry
Johnson & Wales University
Providence, RI05-2004
High School Diploma -
East Central High School
St Leon, IN06-2002
Skills
- Quick decision making
- Patience and tolerance
- Reliability and punctuality
- Safety awareness
- Meal preparation
- Sanitation procedures
- Food presentation
- Supervisory skills
- Nutrition education
- Dietary restrictions
- Allergy awareness
- Problem-solving
- Cleaning and sanitizing
Accomplishments
- Achieved the Girl Scout Gold Award by creating a program for K-5 student reading camp teaching kids how to read and engage in extra curricular activities with accuracy and efficiency.
Certification
- ServSafe Food Handler's Certification
Timeline
Dasher
Door Dash
01.2020 - Current
School Nutrition Assistant
Cabarrus County Schools
08.2013 - 05.2020
Pastry Chef/Cake Decorator
Harris Teeter
05.2006 - 02.2012
- ServSafe Food Handler's Certification
Bachelor of Arts - Food Service Management
Johnson & Wales University
Associate of Arts - Baking And Pastry
Johnson & Wales University
High School Diploma -
East Central High School
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