Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Karen Allen

Charlotte

Summary

Dynamic professional with a proven track record at Harris Teeter, excelling in pastry production and quality management. Recognized for reliability and quick decision-making, I implemented efficient techniques that enhanced product quality while maintaining stringent sanitation standards. Committed to fostering teamwork and improving operational efficiency in high-pressure environments.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Dasher

Door Dash
01.2020 - Current
  • Improved customer satisfaction by providing timely and accurate deliveries.
  • Managed multiple orders simultaneously, prioritizing tasks to ensure efficiency.
  • Navigated efficiently through various delivery routes for expedited service.

School Nutrition Assistant

Cabarrus County Schools
08.2013 - 05.2020
  • Maintained accurate records of food inventory, meal counts, and sales data to ensure proper budget management and adherence to financial guidelines.
  • Improved food safety standards by closely monitoring kitchen cleanliness and staff hygiene practices.
  • Facilitated communication between kitchen staff, administration, and parents regarding student allergies or other dietary concerns to maintain a safe dining environment.
  • Increased efficiency in the serving line by organizing meal components, refilling condiment stations, and restocking utensils as needed.
  • Participated in ongoing professional development programs to stay current on industry trends related to nutrition, food safety, and best practices for school cafeterias.

Pastry Chef/Cake Decorator

Harris Teeter
05.2006 - 02.2012
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.

Education

Bachelor of Arts - Food Service Management

Johnson & Wales University
Providence, RI
05-2006

Associate of Arts - Baking And Pastry

Johnson & Wales University
Providence, RI
05-2004

High School Diploma -

East Central High School
St Leon, IN
06-2002

Skills

  • Quick decision making
  • Patience and tolerance
  • Reliability and punctuality
  • Safety awareness
  • Meal preparation
  • Sanitation procedures
  • Food presentation
  • Supervisory skills
  • Nutrition education
  • Dietary restrictions
  • Allergy awareness
  • Problem-solving
  • Cleaning and sanitizing

Accomplishments

  • Achieved the Girl Scout Gold Award by creating a program for K-5 student reading camp teaching kids how to read and engage in extra curricular activities with accuracy and efficiency.

Certification

  • ServSafe Food Handler's Certification

Timeline

Dasher

Door Dash
01.2020 - Current

School Nutrition Assistant

Cabarrus County Schools
08.2013 - 05.2020

Pastry Chef/Cake Decorator

Harris Teeter
05.2006 - 02.2012
  • ServSafe Food Handler's Certification

Bachelor of Arts - Food Service Management

Johnson & Wales University

Associate of Arts - Baking And Pastry

Johnson & Wales University

High School Diploma -

East Central High School
Karen Allen