Ka’nyaa White
Kannapolis
Summary
Dynamic kitchen staff member with experience at Mary Frances Safe Haven, excelling in food preparation and organization. Demonstrated expertise in safe food handling and sanitation, while effectively streamlining inventory processes to reduce waste. Known for adaptability and teamwork, ensuring timely meal delivery during peak hours.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Mary Frances Safe Haven
Concord, NC
02.2020 - 06.2022
- Prepared and organized ingredients for daily meal service, ensuring freshness and quality.
- Maintained cleanliness and sanitation standards in kitchen areas to comply with health regulations.
- Assisted chefs in food preparation tasks, demonstrating adaptability and quick learning of recipes.
- Operated kitchen equipment safely, following protocols to minimize risks and enhance efficiency.
- Streamlined food storage processes to optimize inventory management and reduce waste.
- Coordinated with team members to ensure timely delivery of meals during peak service hours.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Education
High School Diploma -
Summit Virtual Academy
Salisbury, NCSkills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Workstation setup
- Supply restocking
- Sanitary food handling procedures
- Safe food storage
- Ingredient knowledge
- Allergy awareness
- Food storage
- Temperature monitoring
Timeline
Kitchen Staff Member
Mary Frances Safe Haven
02.2020 - 06.2022
High School Diploma -
Summit Virtual Academy