Kanan James Schleyer

• Conducted routine inspections and maintenance of equipment to ensure operational efficiency.
• Assisted in troubleshooting technical issues, improving response times for client needs.
• Utilized diagnostic tools to identify system malfunctions and implement corrective actions.
• Collaborated with team members on equipment installations, enhancing overall project execution.
• Maintained accurate records of service activities, contributing to streamlined reporting processes.
• Provided training support for new technicians, fostering a collaborative learning environment.
• Implemented safety protocols during field operations, reducing risks associated with equipment handling.
• Adapted quickly to changing work environments and tasks, ensuring consistent service delivery.
• Communicated with supervisor to report progress, discuss issues and seek guidance.
• Kept detailed records of field measurements and data.
• Prioritized and managed multiple tasks and projects to meet deadlines and enhance customer satisfaction.
• Minimized potential hazards through adherence to safety guidelines during all field assignments.

I would work trucks, stock shelves and assist customers. I was also crossed trained into Meat Cutting and Seafood Department.

• Learned proper handling techniques for various meats to ensure safety.
• Supported inventory management by restocking shelves as needed.
• Collaborated with team members to achieve daily operational goals.
• Monitored product freshness and quality, discarding expired items promptly.
• Engaged in ongoing training to enhance product knowledge and skills.
• Demonstrated adaptability in fast-paced environment while prioritizing customer service.
• Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
• Cut meats to customer specifications and answered questions about specialty products.
• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
• Prepared and packaged meat products by cutting and grinding meat to customer specifications.
• Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.