Kallup McCoy
Cherokee
Summary
Efficient Busser with background in fast-paced dining environments. Possess strong knowledge of cleanliness protocols, food safety guidelines, and restaurant operations. Skills include effective communication, customer service orientation, and ability to handle high-volume shifts without sacrificing quality. Proven track record of enhancing diner satisfaction by maintaining clean and organized table settings.
Overview
3
3
years of professional experience
Work History
Busser
Native Brews Tap & Grill
Cherokee
03.2024 - 04.2025
- I was required to clean the table and gather the left over plates from customers after they finished eating
- Addressed and resolved guest complaints regarding cleanliness and table settings promptly.
- Take the dishes to the back of the building, to the dishwashers.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
Sub Maker
Firehouse Subs
Cherokee
04.2022 - 10.2023
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Performed opening and closing duties such as restocking shelves and cleaning counters.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Education
High School Diploma -
Cherokee HighSchool
Cherokee, NC05-2025
Skills
- Time management
- Conflict resolution
- Attention to detail
- Adaptable communication
- Multitasking capacity
Timeline
Busser
Native Brews Tap & Grill
03.2024 - 04.2025
Sub Maker
Firehouse Subs
04.2022 - 10.2023
High School Diploma -
Cherokee HighSchool