Ka-Lid Huntley
Graham
Summary
Hardworking General Laborer with dedicated work ethic and solid industry background. Knowledgeable with operations of heavy and light equipment to accomplish tasks. Reliable and works well in varying conditions.
Highly skilled Process Operator with comprehensive experience in manufacturing and chemical processing environments. Possess strong technical aptitude for operations, maintenance, troubleshooting of complex equipment, and ensuring compliance with safety protocols. Demonstrated ability to improve efficiency by streamlining processes and implementing process improvements. Committed to delivering quality results while maintaining productivity and cost effectiveness.
Dedicated to keeping manufacturing operations efficient and safe. Results-driven and focused with in-depth understanding of pre-commissioning and commissioning activities. Knowledgeable about health, safety and environmental practices, as well as safety gear and emergency response protocols.
Overview
11
11
years of professional experience
Work History
Level 3 Process Operator
Lotus Bakery
Mebane
11.2021 - Current
- Evaluated product samples to measure quality control standards.
- Assisted in troubleshooting processes when problems occurred.
- Ensured compliance with environmental regulations regarding hazardous materials handling.
- Maintained accurate records of daily operations in accordance with safety protocols.
- Performed periodic maintenance on plant machinery to reduce downtime.
- Conducted regular inspections of equipment for potential hazards or malfunctions.
- Collaborated with other departments to meet production goals while maintaining quality standards.
- Used hand trucks and forklifts to unload, load and transport items.
- Analyzed reports generated by computerized systems to identify areas needing improvement.
- Communicated effectively with supervisors, colleagues, vendors, and clients both verbally and in writing.
Sous Chef
Bocci trattoria
Durham
10.2017 - 08.2022
- Developed daily specials utilizing seasonal ingredients.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Supervised cooks and other kitchen personnel during meal services.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Maintained accurate records for cost analysis purposes.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Established standard procedures for plating presentations.
- Complied with all health department regulations regarding proper food handling methods.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Monitored inventory levels to ensure adequate supplies on hand.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Created a positive work environment by encouraging teamwork among staff members.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Contributed to the successful execution of catered events from start to finish.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Trained and supervised line cooks to develop new skills and improve team performance.
Order Picker
H&M Warehouse
Burlington
04.2014 - 03.2017
- Stacked cartons on pallets according to size and weight specifications.
- Operated powered industrial trucks such as forklifts, pallet jacks or order pickers safely to move merchandise throughout the facility.
- Verified accuracy of orders by comparing items and quantities picked to customer invoices.
- Followed established procedures for receiving incoming shipments and verifying contents against purchase orders.
- Provided assistance in maintaining a clean working environment within the warehouse.
- Transported products between storage areas manually or using material handling equipment.
- Organized warehouse shelves according to item size, type, style, color or product code.
- Completed paperwork related to order picking tasks accurately and promptly.
- Ensured that all safety regulations were followed while performing work duties.
- Utilized scanning equipment for picking, packing and shipping orders.
- Assisted with loading and unloading items from delivery vehicles using appropriate lifting techniques.
- Assembled boxes or other containers and packed items carefully to ensure safe shipment.
- Completed shipping paperwork, attached appropriate labels and scanned barcodes for tracking.
- Adhered to quality control standards by inspecting products for damage before packing.
Education
GED -
Essex Campus
Orange, NJ06-2001
Skills
- Process troubleshooting
- Process control
- Maintenance scheduling
- Equipment inspection
- Effective communication
- Team collaboration
- Safety compliance
- Time management
- Conflict resolution
- Mechanical troubleshooting
- Operational recordkeeping
- Reliability
- Preparing shipments
- Worksite safety
- Raw material loading
- Work order review
- Production error correction
- Parts inspection
- Machine operation
- Order fulfillment
- Multitasking
- Continuous improvement
- New hire training
- Production documentation
- Production Equipment Setup
- Safety protocols and procedures
- Adaptability and flexibility
- Teamwork and coordination
- Rapid Problem Solving
- Weights and measurements
- Reading and determining measurements
- Identifying flaws
Affiliations
Enjoy cooking I'm a really good cook and hopefully one day I'll be in business cooking for people and letting them enjoy this good food I can put together.
References
References available upon request.
Timeline
Level 3 Process Operator
Lotus Bakery
11.2021 - Current
Sous Chef
Bocci trattoria
10.2017 - 08.2022
Order Picker
H&M Warehouse
04.2014 - 03.2017
GED -
Essex Campus