Justin Jeffries
Kings Mountain
Summary
Dynamic and adaptable professional with a strong work ethic, experienced in managing kitchen operations at Cookout. Proven ability to enhance customer satisfaction through effective communication and conflict resolution. Skilled in multitasking and organization, with a commitment to maintaining high-quality standards and a clean workspace.
Overview
2026
2026
years of professional experience
Work History
Grill Cook
Cookout
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Manager/cook/keyholder/closer
Webbs Custom Kitchen
05.2023 - 05.2025
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Line Cook/manager
238 Cherokee Grill
02.2019 - 04.2023
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Cleaner
Dealership
02.2017 - 04.2018
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Handled equipment, chemicals, and materials properly and with caution.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Emptied trashcans and transported waste to collection areas.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Education
Bachelor Of Computer Science -
Wake Tech
Raleigh, NCSkills
- Quick-learning
- Strong work ethic
- Willing to learn
- Multitasking and organization
- Adaptable
- Efficient
- Teamwork and collaboration
- Flexible schedule
Timeline
Manager/cook/keyholder/closer
Webbs Custom Kitchen
05.2023 - 05.2025
Line Cook/manager
238 Cherokee Grill
02.2019 - 04.2023
Cleaner
Dealership
02.2017 - 04.2018
Grill Cook
Cookout
Bachelor Of Computer Science -
Wake Tech
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