Cashier Bojangles' Famous Chicken 'n Biscuits
10.2022 - 12.2023
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Sanitized dining ware and kitchen equipment according to health code standards.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Learned other teammates' work tasks to train as backup.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Made food according to standard recipes with requested changes for customer satisfaction.
Managed time to juggle multiple tasks simultaneously with ease.
Labeled and stored all food items correctly and checked expiration dates routinely.
Transported food items from storage areas to kitchen for prepping.
Cleaned and maintained work areas, equipment and utensils.
Removed trash and cleaned kitchen garbage containers.
Stocked and rotated food items according to expiration dates.
Assisted in setting up and breaking down kitchen stations.
Lifted and carried heavy materials.
Pushed, pulled and transported large loads and objects.
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