Committed Food Service Volunteer known for productivity and efficiency in fast-paced environments. Inventory management, and maintaining clean and organized service areas. Excel at communication, teamwork, and time management, ensuring smooth operations in food service settings.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Service Volunteer
Iglesia Internacional Cristo Vive
Hudson
01.2025 - Current
Assisted with food preparation and serving tasks in the kitchen.
Checked expiration dates on food items before stocking shelves or preparing meals for customers.
Performed regular cleaning duties such as washing dishes or wiping down counters.
Provided assistance to cooks during peak times of operation.
Served hot meals to customers in accordance with established guidelines.
Maintained a clean work environment by sweeping and mopping floors after each shift.
Cleaned and sanitized all surfaces, utensils, pots, and pans used during meal service.
Set up tables for meals according to instructions.
Greeted guests as they arrived for their meal.
Adhered to safety protocols while working around hot ovens or stoves.
Provided customers with friendly customer service.
Stocked shelves with canned goods, packaged foods, and other items as needed.
Monitored temperatures of prepared food and cold-storage areas.
Assembled and served meals according to specific guest requirements.
Made meals in accordance with company standards and requirements.
Packaged and bagged cooked food and prepared items.