Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive, and punctual. Works well within team settings.
Overview
1
1
year of professional experience
Work History
Bus Boy/Cashier/Host/Cook/Line Server
Ron's Barn Barbeque and Seafood
Sanford
01.2024 - Current
As a busboy, I clean up whatever mess is made in the dining area. I also manage my cleaning supplies and make sure they're ready to go before opening.
As a cashier, I make sure I am stocked up on my change, and I check out people when they're finished eating. At this job, I work a button-operated cash register (non-digital).
As a host, I make sure everybody is seated properly and accordingly, depending on the sections that the servers have.
As a cook, I prepare fried foods such as chicken, trout, flounder, shrimp, hushpuppies, clam strips, fries, and okra.
As a line server, I make customers' plates on the serving line (cafeteria style and buffet).
Server/Cook/Manager at Sonny's Barbeque Thomasville Food Systems dba Sonnys BarbequeServer/Cook/Manager at Sonny's Barbeque Thomasville Food Systems dba Sonnys Barbeque