Dishwasher
- Sanitized surfaces after each use following standard sanitation practices.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Ensured that workstations were kept neat and tidy throughout the shift.

Experienced in maintaining sanitation standards and ensuring operational efficiency within food service environments. Demonstrated ability to manage workstations effectively, contributing to a clean and organized workspace. Familiarity with food safety practices and basic cooking techniques enhances capability to oversee production processes. Proven time management skills support timely completion of tasks while adhering to quality standards.