Jonathan Johnson
Greensboro
Summary
Experienced Process Lead seeking a Supervisor role at KIND Foods where I can apply my leadership, technical knowledge, and commitment to continuous improvement to support operational excellence.
I am applying for the Supervisor position because my experience, leadership, and commitment to KIND Foods make me the strongest candidate for the role. Since joining KIND in 2020 as a Maintenance Technician/Process Lead, I have played a key role in the transition from a single-shift bakery to a fully operational 24-hour, three-shift production schedule. I have developed and implemented improved cleaning procedures, including a comprehensive drain-cleaning program, reorganized the cleanroom and test kitchen, and consistently supported production growth with strong mechanical expertise and proactive leadership. Each week, I am responsible for shutting down the bakery and preparing all equipment and production areas for the next shift’s startup. My strong time-management skills and ability to clearly communicate expectations help my team remain consistent, productive, and achieve minimal downtime. As an active member of both the Safety Committee and the Continuous Improvement Committee, I help drive plant-wide improvements that enhance safety, workflow, and reliability.
Overview
15
15
years of professional experience
Work History
Maintenance Technician / Process Lead
KIND FOODS
06.2020 - Current
- Key contributor in expanding operations from 1 shift to 24-hour, 3-shift production
- Developed and implemented improved cleaning procedures, including a comprehensive drain cleaning system
- Responsible for weekly bakery shutdown and preparing all systems for next-shift startup
- Reorganized the cleanroom and test kitchen to improve workflow and functionality
- Led crew members with clear communication, resulting in consistent productivity and minimal downtime
- Demonstrated strong time-management and prioritization abilities
- Performed proactive equipment assessments to reduce failures and improve reliability
- Troubleshot mechanical systems and supported emergency repairs
- Active member of the Safety Committee and Continuous Improvement Committee
- Trained new employees and maintained cross-shift consistency
Maintenance Technician
BIMBO BAKERIES
01.2020 - Current
- Developed SOPs that improved equipment reliability and reduced downtime
- Troubleshot and repaired conveyors, liquid transfer systems, pneumatics, hydraulics, mixers, agitators, ovens, and packaging equipment
- Reduced unplanned downtime through proactive monitoring
- Supported emergency repairs and preventative maintenance
Oven Operator
BIMBO BAKERIES
01.2015 - 01.2020
- Operated and monitored baking stages to ensure consistent quality
- Maintained HACCP documentation and enforced safety standards
- Coordinated with maintenance teams for timely equipment repairs
Replenishment Associate
NEBRASKA LAND
01.2011 - 01.2014
- Managed inventory, unloaded shipments, and restocked shelves
- Conducted quality checks and ensured proper stock rotation
Education
Associate Degree -
Valencia College
Skills
- Leadership & Team Communication
- Time Management & Prioritization
- Equipment Troubleshooting
- Mechanical Systems Repair
- Cleaning & Sanitation Procedures
- SOP Development & Implementation
- Preventative Maintenance
- Production Optimization
- Safety Committee Participation
- Continuous Improvement Initiatives
- Crew Training & Development
- Workflow Organization
- HACCP & OSHA Compliance
- Safety compliance
- Team leadership
References
- Robert Decosta, Maintenance Supervisor, Bimbo Bakeries, 203-895-8009
- Garfield Smith, Maintenance Supervisor, Bimbo Bakeries, 203-531-2000
- Danny Nunez, Maintenance Supervisor, Bimbo Bakeries, 203-321-3721
Summary
I am applying for the Supervisor position because my experience, leadership, and commitment to KIND Foods make me the strongest candidate for the role. Since joining KIND in 2020 as a Maintenance Technician/Process Lead, I have played a key role in the transition from a single-shift bakery to a fully operational 24-hour, three-shift production schedule. I have developed and implemented improved cleaning procedures, including a comprehensive drain-cleaning program, reorganized the cleanroom and test kitchen, and consistently supported production growth with strong mechanical expertise and proactive leadership., Experienced Process Lead seeking a Supervisor role at KIND Foods where I can apply my leadership, technical knowledge, and commitment to continuous improvement to support operational excellence.
Accomplishments
Sanitation Essentials Training - Winning Team
Timeline
Maintenance Technician / Process Lead
KIND FOODS
06.2020 - Current
Maintenance Technician
BIMBO BAKERIES
01.2020 - Current
Oven Operator
BIMBO BAKERIES
01.2015 - 01.2020
Replenishment Associate
NEBRASKA LAND
01.2011 - 01.2014
Associate Degree -
Valencia College