Jonah Leyva cordova

• Executed cooking processes for various dishes, adhering to recipes and presentation standards.
• Maintained a clean and organized kitchen environment by following sanitation protocols.

Accumulated four years of experience as lead line cook at CJS Olde Town Restaurant while attending community college.
Gained initial experience through volunteer work in front-of-house, refining communication skills.
Managed kitchen team, ensuring consistent quality and timely service of meals.
Enhanced efficiency by fostering teamwork among kitchen personnel during high-volume service.
Developed and enforced strict food safety practices to uphold health standards.
Trained incoming staff on essential cooking techniques and operational workflows.
Handled inventory procurement, effectively minimizing costs and waste in the kitchen.
Collaborated in menu development processes, resulting in innovative seasonal dishes.

• Developed essential skills during two years of employment at Chick-fil-A.