John Sapienza
Boone
Summary
Dependable and energetic worker with hands-on experience in hosting, bussing, and customer service within fast-paced restaurant environments. Skilled in greeting guests, maintaining clean dining areas, and supporting smooth operations. Very flexible and open to learning multiple positions. Known for a friendly attitude, strong communication skills, and a team-first mindset. Eager to continue growing in the hospitality industry and contribute to a positive guest experience.
Overview
1
1
year of professional experience
Work History
Host/Utility
The Cowfish Sushi Burger Bar
Raleigh
05.2023 - 08.2024
- Ran mainboard for whole restaurant
- Ran the phone
- Constant customer service
- Bussed tables
- Reset tables
- Ran health checks every two hours
- Assisted any servers who needed help
- Provided a happy and safe environment for all customers
- Ran food
Education
High School diploma -
St.Thomas More Academy
05.2024
Appalachian State University
04.2026
Skills
- People person
- Hard worker
- Conscientious
- Motivated
- Team work
- Problem solving
- Adaptability
- Dependability
Professional References
- Ryan Broski, Manager of Front of House, The Cowfish Sushi Burger Bar
- Dr. Noland, Dean and Coach, St. Thomas More Academy
Timeline
Host/Utility
The Cowfish Sushi Burger Bar
05.2023 - 08.2024
High School diploma -
St.Thomas More Academy
Appalachian State University