Back of House Team Member
two guys grille
Morrisville
04.2025 - 07.2025
- Prepared ingredients following safety and hygiene standards.
- Assisted in cooking and assembling menu items efficiently.
- Maintained cleanliness of kitchen equipment and workstations regularly.
- Collaborated with team members to ensure timely meal service.
- Stocked supplies and organized storage areas for easy access.
- Communicated effectively with front-of-house staff during service rushes.
- Adapted quickly to changing kitchen demands during busy hours.
- Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
- Organized storage space for food items to ensure efficient retrieval during busy times.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Stocked kitchen with necessary supplies, such as food items and cleaning products.
