Summary
Overview
Work History
Education
Skills
Timeline
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John Camilo

Wilmington

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

3
3
years of professional experience

Work History

Line Cook

Nightingale Rooftop Bar
02.2025 - 07.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Shift Leader

Jersey Mike's Subs
06.2022 - 02.2025
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.

Education

Business

Wake Technical Community College
Raleigh, NC

Holly Springs High School
Holly Springs, NC
06-2024

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Customer service
  • Reliable and trustworthy
  • Food preparation
  • Problem-solving
  • Cleaning and organization
  • Food safety

Timeline

Line Cook

Nightingale Rooftop Bar
02.2025 - 07.2025

Shift Leader

Jersey Mike's Subs
06.2022 - 02.2025

Business

Wake Technical Community College

Holly Springs High School

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John Camilo