John Camilo
Wilmington
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
3
3
years of professional experience
Work History
Line Cook
Nightingale Rooftop Bar
02.2025 - 07.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Shift Leader
Jersey Mike's Subs
06.2022 - 02.2025
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Trained new employees and delegated daily tasks and responsibilities.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
Education
Business
Wake Technical Community College
Raleigh, NCHolly Springs High School
Holly Springs, NC06-2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Customer service
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Cleaning and organization
- Food safety
Timeline
Line Cook
Nightingale Rooftop Bar
02.2025 - 07.2025
Shift Leader
Jersey Mike's Subs
06.2022 - 02.2025
Business
Wake Technical Community College
Holly Springs High School
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