Jodi Rogers

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.

Worked assigned stores in a timely manner by restocking shelves with products

Helped customers when needed.

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.