Jeremy McGowan
Dunn
Summary
Experienced kitchen professional with a successful history of effectively managing food preparation, inventory, and staff. Skilled in time management, fostering teamwork, and adapting to dynamic environments, all while maintaining a strong focus on attention to detail and delivering exceptional customer service. Demonstrates strong problem-solving abilities and the ability to work efficiently under pressure. Enthusiastic about transitioning into the bio work field to utilize skills and expertise for a meaningful impact.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Highway 55
12.2024 - Current
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
Sales Associate
Mad City Windows
08.2024 - 12.2024
- Built relationships with customers to encourage repeat business.
- Answered customer questions about sizing, accessories, and merchandise care.
- Engaged with customers to build rapport and loyalty.
Lead Line Cook
Chestnut
09.2023 - 06.2024
- Eager to learn and adapt quickly, demonstrating strong work ethics and punctuality in all tasks
- Lead kitchen team in high-paced environment, Ensuring quality and timely service
- Mentored junior cooks, fostering a supportive learning environment and promoting teamwork to achieve culinary excellence
Customer Service/Cook
Bun Intended
04.2023 - 09.2023
- Assisted customers with orders, ensuring satisfaction and repeat business
- Strived to deliver exceptional results through diligent work and a commitment to continuous learning and improvement
- Provided assistance to colleagues, promoting a positive and productive workplace through mutual support and respect
Kitchen Manager
Buxton Chicken Palace
06.2022 - 04.2023
- Managed kitchen operations
- Ensured compliance with health and safety regulations
- Fostered a team-oriented environment
Lead Line Cook
Chai Pani
02.2015 - 06.2022
- Company Overview: James Beard Award Winning Restaurant 2022
- Lead a team of cooks, ensuring efficient kitchen operations
- Oversaw daily food preparation and plating
- Maintaining high standards of quality and consistency
- Worked closely with kitchen staff to streamline workflows, fostering a cooperative environment that boosted team morale and productivity
- James Beard Award Winning Restaurant 2022
Education
GED -
Largo High School
Largo, FL05-2009
Skills
- Food Safety
- Cooking
- Team management
- Food Preparation
- Kitchen Management Experience
- Culinary Experience
- Customer service/interaction
- Operations management
- Inventory control
- Staff development
Certification
- ServSafe Food Handler's Certification
- BioWorks process technician certificate course (Ends March 2025)
Timeline
Assistant General Manager
Highway 55
12.2024 - Current
Sales Associate
Mad City Windows
08.2024 - 12.2024
Lead Line Cook
Chestnut
09.2023 - 06.2024
Customer Service/Cook
Bun Intended
04.2023 - 09.2023
Kitchen Manager
Buxton Chicken Palace
06.2022 - 04.2023
Lead Line Cook
Chai Pani
02.2015 - 06.2022
GED -
Largo High School
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