Jeremy Gill
Kannapolis
Summary
Experienced in warehouse operations with a strong background in material handling and order fulfillment. Demonstrated ability to maintain cleanliness and organization within work areas, ensuring compliance with safety standards. Proficient in packaging and loading shipments for local deliveries while effectively communicating order status updates with team members. Skilled in executing picking tasks according to specifications, contributing to efficient workflow and timely processing of customer orders.
Overview
10
10
years of professional experience
Work History
Picker
Complete Design and Package
Concord
05.2024 - Current
- Operated powered material handling equipment.
- Maintained cleanliness of warehouse areas by sweeping floors, emptying trash cans and organizing shelves.
- Packaging and loading mid-size vans like UPS or Fedx for deliveries made locally
- Communicated effectively with team members regarding order status updates.
- Executed picking tasks according to order specifications while meeting daily productivity requirements.
- Maintained a clean and organized work area to ensure safety.
- Collaborated with team members in order picking processes ensuring efficient workflow.
- Received and processed customer orders for merchandise in a timely manner.
- Reported any damaged or defective items immediately to supervisor for further investigation.
- Labeled boxes and placed in outbound collection areas.
- Prioritized urgent orders to meet shipping deadlines.
Senior Meat Cutter
Sams Club Distribution
Kannapolis
03.2020 - 04.2024
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Maintained records related to production output such as weights of cuts made per order and day.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Operated wrapping machines to package meats for sale in the store or for customers' orders.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Provided assistance in training new employees in proper use of meat cutting tools.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Assisted customers with selecting cuts of meat based on their individual needs.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Prepared special orders from customers that required specific cuts or trimming techniques.
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
- Accepted and examined quality and correctness of daily meat deliveries.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Cut, wrapped, weighed and labeled orders for customers.
- Answered customer questions about specific products and cut meats to specifications.
- Educated customers on meat choices and preparation methods to increase sales.
Dietary Aide
Big Elm
Kannapolis
07.2015 - 06.2022
- Assisted in the ordering, receiving, storage, and inventory of food items.
- Operated kitchen equipment safely and efficiently.
- Maintained a safe working environment by following all safety protocols.
- Set up trays for patients upon request.
- Provided assistance with meal setup, serving, and clean up as needed.
- Provided nutritional advice to residents and patients regarding their diet plans.
- Assisted with preparation of snacks and other light meals.
- Cleaned and sanitized kitchen equipment and surfaces.
- Observed special diets prescribed by physicians or nutritionists.
- Stocked supplies in dining areas as needed.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
- Kept records of meal service for accurate billing.
- Prepared and served meals according to dietary guidelines.
- Delivered meals to residents and patients in their rooms when requested.
- Informed supervisor about any changes in patient's dietary needs or preferences.
- Monitored expiration dates on products and disposed of any spoiled or expired foods.
- Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
- Cleaned and maintained dining room during and after each meal service.
- Served food and beverage items to residents, meeting therapeutic diets.
- Set up trays and food service carts to deliver food to residents.
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
- Treated patients and team members with dignity and respect.
- Engaged with residents to provide positive and enriching experiences.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Monitored temperatures of prepared food and cold-storage areas.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Assembled and served meals according to specific guest requirements.
Education
High School Diploma -
AL Brown High School
Kannapolis, NCSkills
- Material handling
- Order fulfillment
- Inventory management
- Safety compliance
- Product labeling
- Time management
- Packaging techniques
- Shipment receiving
Timeline
Picker
Complete Design and Package
05.2024 - Current
Senior Meat Cutter
Sams Club Distribution
03.2020 - 04.2024
Dietary Aide
Big Elm
07.2015 - 06.2022
High School Diploma -
AL Brown High School