Cook
McDonald's
Rocky Point
04.2026 - Current
- Prepared food items according to standardized recipes and procedures.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Operated kitchen equipment, including fryers and grills, safely and efficiently.
- Used standardized recipes and other instructions to prepare food.
- Maintained cleanliness and organization of workstations and kitchen areas.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Followed health and safety guidelines to maintain a safe cooking environment.
- Monitored temperatures of prepared food and cold-storage areas.
- Collaborated with team members to ensure timely food service during peak hours.
- Engaged with customers to provide friendly service and address inquiries promptly.
- Wrapped, dated and labeled food items in storage for safety and freshness.