Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Jenna Cameron

Kannapolis

Summary

Offering strong commitment to healthy and balanced meal preparation, and eager to learn and grow in school environment. Brings understanding of nutrition guidelines and food safety protocols, along with ability to prepare and serve meals efficiently. Ready to use and develop organizational and teamwork skills in [Desired Position] role.

Thrives in fast-paced educational settings, delivering exceptional support in food preparation and service. Demonstrated strength in maintaining sanitary kitchen conditions and adhering to nutritional guidelines. Seeking to transition into new field where these transferable skills can drive positive outcomes and contribute to team-oriented environment.

Energetic and reliable individual with passion for promoting healthy eating habits among students. Possesses foundational knowledge in nutrition and food safety, along with skills in meal preparation and maintaining clean, organized kitchen spaces. Committed to creating positive dining experience and contributing to overall well-being of students.

Overview

1
1
year of professional experience

Work History

School Nutrition Assistant

Jay M. Robinson High School
08.2025 - Current
  • Collaborated with team members to deliver quality service during peak meal times.
  • Participated in training sessions to enhance knowledge of nutrition standards and policies.
  • Adapted quickly to changing schedules and menu requirements, ensuring efficiency in operations.
  • Provided customer service by addressing student inquiries regarding meal options and nutrition information.
  • Enhanced meal quality by implementing healthy and well-balanced menu options for students.

School Nutrition Assistant

Hickory Ridge Middle School
08.2024 - 05.2025
  • Assisted in preparation and serving of nutritious meals following established guidelines.
  • Ensured compliance with food safety regulations during meal service and storage.
  • Supported inventory management by monitoring stock levels and reporting shortages.
  • Maintained cleanliness and organization in kitchen and dining areas to promote safe environment.
  • Improved food safety standards by closely monitoring kitchen cleanliness and staff hygiene practices.
  • Promoted a positive dining experience for all students by accommodating diverse dietary needs and preferences.

Education

Bachelor of Science - Nutrition

Appalachian State University
Boone, NC
12-2026

Skills

  • Meal preparation
  • Sanitation procedures
  • Supervisory skills
  • Food presentation

Accomplishments

As a school nutrition assistant,

I gained the skills in food safety and sanitation, nutrition and meal pattern requirements, menu planning and production, equipment use, recordkeeping, and customer service. I also learned strong communication, leadership, problem-solving skills, and the ability to manage personnel, train others, and adapt to regulatory changes like the Healthy, Hunger-Free Kids Act.


Timeline

School Nutrition Assistant

Jay M. Robinson High School
08.2025 - Current

School Nutrition Assistant

Hickory Ridge Middle School
08.2024 - 05.2025

Bachelor of Science - Nutrition

Appalachian State University
Jenna Cameron