Jaylin DelValle

●Greet with a smile and take orders efficiently through the drive-thru window.

●Ensure accuracy in order-taking, food preparation, and packaging.

● Maintain a clean, organized work environment in accordance with health and safety standards

● Keep stations sanitary and ensure they were properly closed for the next shift

• Responsible for training new hires on the grill and wrap stations
• Prepared and cooked meals while maintaining cleanliness in a timely manner.
• Lifted fifty-pound restaurant supplies when delivered and transported them into restaurant.
• Break down and efficiently clean stations throughout duration of shift