Detail-oriented front-of-house professional skilled in multitasking and maintaining supply levels. Proven track record in training new staff and delivering outstanding customer service, contributing to a positive dining atmosphere.
Overview
1
1
year of professional experience
Work History
Front of House Employee
Culver's Restaurant
03.2025 - Current
Helped guests at tables when in need of assistance.
Reset tables between guests by restocking low items and wiping down surfaces.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Trained new staff in front-of-house procedures, customer relations, and cleaning.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.