Jayden Kadiya

• Helped maintain accurate production record by documenting run totals and materials used.
• Checked raw materials and completed work for defects affecting product quality.
• Removed items of deficient quality from line to maintain standards.
• Learned semi-skilled and advanced work by shadowing experienced workers.
• Identified and reported equipment malfunctions, defective parts and materials to appropriate supervisor.
• Read blueprints and schematics to correctly place equipment.
• Worked closely with network administrators and server engineers to deliver quality service.
• Strengthened communication skills through regular interactions with others.
• Skilled at working independently and collaboratively in a team environment.
• Identified issues, analyzed information and provided solutions to problems.
• Participated in team projects, demonstrating an ability to work collaboratively and effectively.
• Referred to work orders to determine amount and type of materials needed for each order.
• Trained and supervised employees on office policies and procedures.
• Volunteered to help with special projects of varying degrees of complexity.
• Remained solutions-oriented in face of complex problems to assist management and overall business direction.
• Completed daily logs for management review.
• Followed detailed directions from management to complete daily paperwork and computer data entry.

• Maintained clean, safe, and hazard-free work environment.
• Supervised wait staff during meal service.
• Followed OSHA, safety, health, and sanitation guidelines.
• Served as host for diners to drive pleasurable dining experiences.
• Coordinated dining service with other departments.
• Circulated throughout dining room to assess general satisfaction of guests and identify appropriate opportunities to ask guests about dining experiences.
• Coordinated high-quality dining services to meet or exceed guest expectations, enforcing quality standards and facilitating smooth operations.
• Trained, managed and scheduled dining staff, distributing hours, and assignments to leverage strengths of individual team members.
• Communicated effectively with dining staff and guests alike to promote adherence to dining room policies and standard operating procedures.
• Maintained responsibility for food, beverage and kitchen equipment ordering, regularly assessing departmental needs and verifying sufficient stock levels.
• Trained new hires in food handling and safety protocols to boost knowledge and performance.
• Maximized team productivity by expertly delegating tasks to kitchen staff.
• Planned and executed promotions and special events in close collaboration with management.
• Coordinated kitchen activities with front-of-house staff for seamless and service.
• Monitored food inventory and supplies to prevent waste.
• Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
• Served consistent portions following recipes and control standards.
• Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
• Scheduled and rotated staff for adequate coverage and fair distribution of workload.
• Supervised food presentation and plating to enhance visual appeal.

.Performed light maintenance on

• Worked well in a team setting, providing support and guidance.
• Developed and maintained courteous and effective working relationships.
• Used critical thinking to break down problems, evaluate solutions, and make decisions.
• Acted as a team leader in group projects, delegating tasks and providing feedback.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Participated in team projects, demonstrating an ability to work collaboratively and effectively.
• Excellent communication skills, both verbal and written.
• Self-motivated, with a strong sense of personal responsibility.
• Developed strong communication and organizational skills through working on group projects.
• Developed strong organizational and communication skills through coursework and volunteer activities.

• Worked front counter, Usher stand and other areas.
• Worked well with teammates and accepted coaching from management team.
• Operated cash register to ring up final bill and process various forms of payment.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Cleaned and maintained all areas of the establishment to promote clean image.
• (I did not work at this establishment during the summers or during the last 4 months of 2024)

• Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
• Set up and ran machinery to produce exceptional products for industrial needs.
• Complied with company and OSHA safety rules and regulations.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Quickly shut down equipment in emergency situations following protocols.
• Managed operation of boilers, pumps and Industrial disposal systems.
• Unloaded truck shipments of packaged plastic material to store in the facility's warehouse

• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.
• Worked flexible schedule and extra shifts to meet business needs.
• Greeted customers entering store and responded promptly to customer needs.
• Answered questions about store policies and addressed customer concerns.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Welcomed customers and helped determine their needs.
• Addressed customer needs and made product recommendations to increase sales.
• Built relationships with customers to encourage repeat business.
• Assisted customers with returns, refunds and resolving transaction issues.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
• Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
• Performed cash, card, and check transactions to complete customer purchases.
• Worked with floor team and managers to meet wide range of customer needs.
• Learned duties for various positions and provided backup at key times.
• Operated cash register to record transactions accurately and efficiently.
• Handled cash with high accuracy and took care to check bills for fraud.
• Responded promptly to requests for assistance, spills and customer inquiries.
• Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
• Processed refunds and exchanges in accordance with company policy.
• Used POS system to enter orders, process payments and issue receipts.

. Spent hours ensuring young campers had a Christ-like enjoyable experience

. Ensured young campers' safety and comfort

. Disciplined young campers when necessary

. Helped with various tasks in the dining hall, including cleaning all areas of the building and premises surrounding it and disposing of expired food or empty containers

. Helped prepare meals for campers

Operated and performed light maintenance the industrial dishwasher

. Set dining tables for campers throughout the day

. Helped with event setup for campers, both during the summer and in the off-season

.worked with as a team with 15+ other employees in my position to create a fun, safe, Christ-like and overall enjoyable experience for campers