Dynamic and results-driven professional with a proven track record at New Hope Deli & Grill, excelling in team leadership and food safety compliance. Recognized for enhancing customer satisfaction and boosting revenue through effective upselling strategies. Adept at multitasking and fostering strong relationships, ensuring a productive and organized work environment.
Professional in concessions industry known for high standards and results-driven approach. Effective in improving operational efficiency and customer service. Valued for collaborative teamwork and adaptability to changing needs. Key skills include inventory management, staff supervision, and customer relations.
Practiced Concessions Manager with 8 years of experience coordinating food and beverage operations . Skilled in purchasing food items, supplies and equipment in alignment with strict budgets. Strategic in allocation of resources and administration of funds, delivering savings while maintaining quality of deliverables.
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning.
Making sure appliances are cleaned and sanitized. Check temps on regular basis.
Ordering all products. Running to pick up anything that cant be shipped.
Making 100% on all Health Inspection,
Serv Safe