Adaptable and enterprising chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
28
28
years of professional experience
Work History
Sous Chef
Maple Chase Golf And Country Club
09.2017 - Current
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Acted as head chef when required to maintain continuity of service and quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Mentored kitchen staff to prepare each for demanding roles.
Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Collaborated with staff members to create meals for large banquets.
Kitchen Manager
Mosssys Eats Ales And Spirits
05.2010 - 10.2017
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Sous Chef
Old Salem Tavern
08.1996 - 09.2011
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Acted as head chef when required to maintain continuity of service and quality.
Planned and directed high-volume food preparation in fast-paced environment.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Maintained up-to-date knowledge of current culinary trends and techniques.
Monitored food and labor costs to verify budget targets were met.
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Assisted with menu development and planning.
Worked closely with front-of-house staff to facilitate excellent customer service.
Set up and broke down kitchen for service.
Modified recipes to accommodate dietary restrictions and allergies.
Implemented successful cross-marketing strategies such as food and wine pairings.
Education
Some College (No Degree) -
Forsyth Technical Community College
Winston-salem, NC
High School Diploma -
West Forsyth High School
Clemmons, NC
06.1990
Skills
Team Leadership
Kitchen leadership
Food Safety
Inventory Management
Timeline
Sous Chef
Maple Chase Golf And Country Club
09.2017 - Current
Kitchen Manager
Mosssys Eats Ales And Spirits
05.2010 - 10.2017
Sous Chef
Old Salem Tavern
08.1996 - 09.2011
Some College (No Degree) -
Forsyth Technical Community College
High School Diploma -
West Forsyth High School
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