Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jasmine Perkins

Charlotte

Summary

Passionate and creative individual with talent for producing visually appealing and delicious baked goods. Knowledge of baking techniques and ingredient functionalities, coupled with skills in precision and time management. Committed to delivering high-quality products that delight customers and enhance bakery's reputation.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Baker

HAP Alaska-Yukon
06.2025 - 08.2025
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.

Catering Assistant

Johnson & Whales University
08.2024 - 01.2025
  • Provided friendly, courteous service to create memorable moments for guests.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
  • Offered excellent customer service, addressing client concerns promptly and professionally.

Server

Outback Steakhouse
01.2024 - 01.2025
  • Served food and beverages promptly with focused attention to customer needs.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Cook

Cappetta's Italian Imports Pizza And Catering
08.2022 - 07.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Bachelor of Science - Food & Beverage Management

Johnson & Whales University
Charlotte, NC
06-2028

Skills

  • Team player
  • Customer service
  • Active listener
  • Food safety and sanitation
  • Time management
  • Bread making

Certification

ServSafe: Food Protection Manager Certification

OSHA 10 Certification


Timeline

Baker

HAP Alaska-Yukon
06.2025 - 08.2025

Catering Assistant

Johnson & Whales University
08.2024 - 01.2025

Server

Outback Steakhouse
01.2024 - 01.2025

Cook

Cappetta's Italian Imports Pizza And Catering
08.2022 - 07.2024

Bachelor of Science - Food & Beverage Management

Johnson & Whales University

Similar Profiles

CREATE PROFILE
Jasmine Perkins