Jasmine Merritt
Benson
Summary
Results-driven cook with extensive experience in team supervision and training. Known for improving staff productivity and implementing quality control processes, contributing to exceptional customer service and kitchen performance.
Professional culinary expert prepared for leadership in kitchen operations. Possesses strong skills in menu planning, food preparation, and kitchen safety. Known for effective team collaboration, adaptability, and achieving high-quality results. Reliable and flexible, ensuring smooth kitchen operations in fast-paced environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook/Supervisor
Four Oaks Senior Living
02.2025 - 02.2026
- Established quality control processes to maintain high standards in food presentation and taste.
- Developed and implemented training programs for new kitchen staff, enhancing performance and efficiency.
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Chef II
Sodexo Food Service
10.2020 - 05.2024
- Prepared diverse menus in accordance with nutritional guidelines and customer preferences.
- Supervised kitchen staff to ensure compliance with food safety standards and operational policies.
- Streamlined food preparation processes, enhancing efficiency and reducing waste in daily operations.
- Trained new team members on culinary techniques and kitchen equipment usage to maintain productivity.
- Prepared and served food items in compliance with safety and health regulations.
- Maintained cleanliness and organization of workstations to ensure efficient operations.
Education
Associate of Science - Business Administration
Strayer University
Raleigh, NC05-2027
Associate of Applied Science - Culinary Arts
Johnson & Wales University
Providence, RI05-2021
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Cleaning and sanitation
- Problem-solving
- Team oriented
- Positive attitude and energy
- Fast-paced environment
- Flexible schedule
Accomplishments
- Supervised team of 8 staff members.
Certification
SERVSAFE certified
National Registry for safety management
Culinary Arts I, II, III certificates
Timeline
Cook/Supervisor
Four Oaks Senior Living
02.2025 - 02.2026
Chef II
Sodexo Food Service
10.2020 - 05.2024
Associate of Science - Business Administration
Strayer University
Associate of Applied Science - Culinary Arts
Johnson & Wales University